Sold Out
Reliable microgreens grown to order and delivered weekly.
🌱
Harvested same-day
🚚
Austin-area delivery
👨🍳
Trusted by local chefs
✅
24-hr quality guarantee
Most customers choose weekly delivery so their tray is always harvest-ready.
Built for chefs, restaurants, and serious home cooks — pause or cancel anytime.
Grown for You
Save 10%
$30.00 one-time
10×20 live tray • 6-10 harvests
Chef Favorites
Specialty crops used by Austin chefs
Nasturtium, Shiso, Cilantro Splits, Basil Dark Opal, and Chinese Mahogany — available as 5×5 or 10×20 trays.
• Order anytime and schedule your preferred delivery date
• Multiple delivery windows available each week
• Austin area delivery • $5 delivery fee
• Live trays provide 6-10 harvests each • Cut fresh as needed
Wondering how long cut microgreens keep? Our storage guide covers shelf life by variety, containers, and when to wash.
Live trays last up to 3 weeks when watered lightly every 1–2 days and kept in indirect light. Snip what you need and the roots keep the rest growing. Most trays provide 6-10 harvests.
Weekly delivery saves you 10%, but there are no contracts. You can also buy one-time trays at regular price. Skip, pause, or cancel your weekly delivery anytime.
We deliver throughout the Austin metro area on Fridays, Saturdays, and Sundays. Orders close 24 hours before your selected delivery window.
Our live trays are used by professional chefs, restaurants, and serious home cooks who want the freshest microgreens possible — harvested hours before delivery, zero pesticides.
We grow sunflower, pea shoots, radish, broccoli, wasabi mustard, basil, amaranth, sorrel, Swiss chard, and more. All grown hydroponically in Whisper Valley, TX.
