Do you deliver microgreens to Downtown Austin?
ChefPax delivers microgreens to Downtown Austin customers on weekly delivery routes covering the Rainey Street, 2nd Street, and Congress Avenue corridors — and local pickup can be arranged at checkout.
ChefPax grows microgreens in Manor, Texas and delivers throughout the Austin metro, with same-week delivery to downtown Austin homes, restaurants, and hotel kitchens. Order live trays and specialty crops online for delivery or pickup. We're currently selecting our next local farmers-market location.
Downtown Austin connects ChefPax directly to restaurant kitchens and serious home cooks who plate like professionals. Shiso, amaranth, and Rambo radish are used here as finishing decisions, not garnish afterthoughts. Weekly delivery routes put specialty varieties into downtown kitchens within days of harvest, and chefs often start with a single tray before scaling to a standing order. Because ChefPax grows in Manor, Downtown Austin chefs can order live trays and hold them in a walk-in for up to a week while maintaining a ready supply.
ChefPax grows microgreens in Manor, Texas and delivers throughout the Austin metro, with same-week delivery to downtown Austin homes, restaurants, and hotel kitchens. Order live trays and specialty crops online for delivery or pickup. We're currently selecting our next local farmers-market location.
ChefPax delivers microgreens to Downtown Austin customers on weekly delivery routes covering the Rainey Street, 2nd Street, and Congress Avenue corridors — and local pickup can be arranged at checkout.
ChefPax supplies Downtown Austin restaurants, hotels, and chef programs with weekly recurring live trays, including premium 5×5 specialty varieties — specialty trays are grown to order with 7–14 days notice.
Downtown Austin operates on precision and speed. Hotel kitchens, Rainey Street restaurants, and service-bar programs require consistent, high-quality ingredients delivered reliably — without the unreliability of distributor timelines. ChefPax Microgreens supplies Downtown Austin with live trays and fresh-cut greens grown minutes away in Manor, TX. That proximity reduces transit time and extends usable life — critical in high-volume service environments where every day of shelf life matters. Popular downtown selections include radish for garnish bars and vibrant color, shiso for sushi and Asian-influenced menus, pea shoots for buffet and catering programs, sunflower for hearty plating and hotel breakfast lines, and micro basil for pasta and pizza applications. The Rainey Street corridor and 2nd Street district have some of Austin's most visited restaurants. Our weekly subscription programs keep chef programs stocked without requiring daily ordering or managing vendor relationships across multiple produce suppliers. We support recurring chef subscriptions with same-week delivery to downtown restaurants, hotels, and kitchens — and local pickup can be arranged at checkout. Talk directly with the grower about your program's specific needs.
ChefPax serves Downtown Austin with weekly Austin-metro delivery, chef supply, and local pickup arranged at checkout. Order live trays for home kitchens, request recurring wholesale supply, or reserve specialty crops while they're harvest-ready.
Live trays and specialty crops delivered to Downtown Austin on local routes.
Shop weekly traysRecurring trays, sample boxes, and specialty garnish crops for professional kitchens.
View wholesale optionsLive harvest-ready inventory, reservable for delivery or pickup.
See what's ready right nowRestaurant supply, hotel kitchen programs, and the Rainey Street chef community.
ChefPax is a fully insured microgreens supplier serving Downtown Austin — W-9 on file, Texas Food Handler Certified. View compliance details →
ChefPax supplies microgreens to chefs, restaurants, and hospitality kitchens across Austin — including hotel environments like Marriott South. The same live trays used in professional kitchens are available for home delivery and weekly subscriptions. Shop available trays →
Specialty trays like shiso, nasturtium, and wasabi mustard are often grown to order on a 7–14 day cycle, but we frequently have them ready. Check what is ready right now before assuming you need to wait.
These are the specialty crops local chefs and adventurous home cooks use when flavor, color, and plate identity matter more than commodity greens.
Downtown Austin home cooks tend to love ChefPax Mix, sunflower, and pea shoots — easy to use across salads, bowls, tacos, and eggs.
Shiso, amaranth, nasturtium, and specialty cuts for plating and garnish programs. Weekly subscription delivery available for kitchen programs in Downtown Austin.
Request a chef sample →Sunflower, broccoli, and ChefPax Mix are popular for performance-focused meal prep. Protein-dense and easy to batch into weekly containers.
Recipes featuring the varieties our Downtown Austin customers love most.
ChefPax Recipes
ChefPax recipe
12 min
Warm street tacos crowned with spicy radish microgreens for a bold finish.
ChefPax Recipes
ChefPax recipe
10 min
Thinly sliced cucumber and shiso microgreens dressed in rice vinegar and sesame — a refreshing Japanese side that highlights shiso's anise-mint flavor.
ChefPax Recipes
ChefPax recipe
10 min
Silky scrambled eggs folded with fresh pea shoots for a protein-packed morning.
Weekly delivery routes serve the following neighborhoods and ZIP codes. If you're nearby but not listed, reach out and we'll confirm availability.
Get the live ready-now list — what's harvest-ready for delivery and pickup each week.
Browse available trays and mixes, then choose your preferred delivery date at checkout.