SFC Farmers Market · 8AM–1PM · 4th St & Colorado St, Austin
Ready trays, limited crops, chef favorites, and tasting ideas in one place.
Arugula — 5×5 Tray, Black Oil Sunflower - 5x5 Tray + 16 more
Arugula — 5×5 Tray, Black Oil Sunflower - 5x5 Tray + 16 more
Arugula — 5×5 Tray, Black Oil Sunflower - 5x5 Tray + 16 more
Rambo Purple Radish for plated dishes and service prep
Rambo Purple Radish, Dun Pea Shoots
Taste at the stall, take home a live tray, or order delivery for the week
Preorder specialty items: Shiso, wasabi mustard, nasturtium, and amaranth typically require 7–14 days advance notice. Contact us to reserve your tray for a future Saturday.
Start with contrast: peppery, sweet, citrus-herb, and floral crops you can taste side by side.
Live trays are available same-day at the market. Check the list above or arrive Saturday morning.
For specific varieties — shiso, nasturtium, wasabi mustard — text or DM us to reserve ahead. We'll grow it for your Saturday.
SFC Farmers Market at the Farmstead, 4th St & Colorado St, Downtown Austin. 8AM–1PM. Look for ChefPax.
Sunflower, pea shoots, radish — full-size live trays. Snip what you need, tray keeps growing. Sow date on every tray.
Specialty varieties in smaller live trays — great for single households and trying new flavors.
A live mixed tray with multiple varieties. Snip from it daily as needed — no packaging, just fresh from the tray.
Shiso, wasabi mustard, nasturtium, amaranth — live trays grown to order. Preorder required (7–14 days).
📍
Minutes from Downtown Austin. No long-haul transport.
🌱
You take home a live, rooted tray — snip what you need each day for 2–3 weeks.
✅
Compliant with SFC vendor requirements and Texas regulations.
👨🌾
Ask questions, get advice, request custom varieties.
Grab a live tray Saturday and cook something great. These recipes feature the varieties you'll find at our stall every week. Not sure where to start? The microgreens beginners guide covers flavor profiles, how to use them, and what to look for when you arrive.
ChefPax Recipes
ChefPax recipe
10 min
A crisp, nutty, protein-rich salad built with fresh sunflower microgreens — used by Austin chefs and perfect for quick home meals or elevated plating.
ChefPax Recipes
ChefPax recipe
8 min
Creamy avocado topped with nutty sunflower microgreens for the perfect breakfast.
ChefPax Recipes
ChefPax recipe
12 min
Warm street tacos crowned with spicy radish microgreens for a bold finish.
ChefPax Recipes
ChefPax recipe
30 min
Tender herb-crusted pork tenderloin with a spicy radish microgreen finish that adds heat and freshness.
ChefPax Recipes
ChefPax recipe
10 min
Silky scrambled eggs folded with fresh pea shoots for a protein-packed morning.
ChefPax Recipes
ChefPax recipe
8 min
The classic Chinese restaurant pea shoot stir-fry — done in minutes with nothing but garlic, oil, and a splash of soy.
Live trays last 2–3 weeks when you harvest gradually — just snip what you need each day directly from the tray. The sow date is marked on every tray so you always know where you are in the grow cycle.
Use clean kitchen scissors and snip just above the growing medium. Harvest only what you need and the tray keeps growing. Check out our Live Tray Care Guide for step-by-step instructions.
Yes. Weekly delivery is available throughout Austin, Travis County, and surrounding areas. Visit our shop to order for home or restaurant delivery.
Yes. Specialty grows like shiso, wasabi mustard, nasturtium, and amaranth require 7–14 days advance notice. Contact us to reserve a tray for a future Saturday.
Yes. Weekly subscription delivery is available for kitchens, hotel programs, and private chefs. Request a complimentary chef sample to get started.
We deliver throughout the Austin metro. For Houston and other Texas markets, contact us — we have options for longer-range bundle orders.
Compliant with SFC Farmers Market vendor requirements and Texas produce regulations.
Food Safety StandardsSaturdays 8AM – 1PM
SFC Farmers Market at the Farmstead
4th St & Colorado St
Austin, TX 78701
Every Saturday
8AM – 1PM
Our guides cover what to expect and how to keep them fresh after you bring them home.
