Product Library

ChefPax product pages

These pages explain how each live tray tastes, what it is best for, how chefs use it, and which recipes, dishes, and Austin locations it connects to.

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Core live trays

The main Austin delivery lineup for everyday home cooks, weekly customers, and staple recipes.

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Black Oil Sunflower — Live Tray

Sunflower microgreens from ChefPax taste nutty, slightly sweet, and crunchy.

From $30.00

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Dun Pea Shoots — Live Tray

Pea shoots from ChefPax taste sweet, fresh, and grassy.

From $30.00

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Rambo Purple Radish — Live Tray

Radish microgreens from ChefPax are spicy with a horseradish-like bite.

From $30.00

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Waltham 29 Broccoli — Live Tray

Broccoli microgreens from ChefPax are used in salads, smoothies, and soups.

From $30.00

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ChefPax Mix — Live Tray

The ChefPax Mix includes radish, cabbage, kohlrabi, kale, and broccoli.

From $30.00

Chef and specialty trays

Higher-contrast varieties for restaurant plating, fine-dining garnish, and aromatic chef use.

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Shiso (Perilla Korean) — 5×5

Shiso from ChefPax tastes herbal, anise-like, and slightly minty.

From $15.00

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Red Garnet Amaranth — 5×5

Amaranth microgreens from ChefPax taste earthy, mild, and slightly sweet.

From $14.00

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Basil Dark Opal — 5×5

Dark opal basil from ChefPax is sweet, spicy, and intensely aromatic.

From $13.00

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Basil Thai — 5×5

Thai basil from ChefPax is spicy, anise-forward, and robust.

From $12.00

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Basil Lemon — 5×5

Lemon basil from ChefPax is bright, citrusy, and sweet.

From $13.00

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Wasabi Mustard — Live Tray (10×20)

Wasabi mustard microgreens from ChefPax are intensely spicy and pungent.

From $30.00

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Early Purple Vienna Kohlrabi — Live Tray

Kohlrabi microgreens from ChefPax taste mild, sweet, and slightly nutty.

From $30.00

More varieties

Additional varieties in the static catalog that support chef menus, seasonal use, and niche flavor profiles.

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Wasabi Mustard — 5×5

⚠️ EXTREME HEAT! True wasabi flavor. 5×5 live tray - 4-6 harvests. For sushi, Asian dishes. 8-10 days.

From $13.00

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Nasturtium Organic (5×5)

Peppery, mustard-like, slightly sweet flavor. 5×5 live tray. Perfect for garnish, salads, plating. Ready in 10-14 days.

From $18.00

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Nasturtium Organic — Live Tray (10×20)

Peppery, mustard-like, slightly sweet flavor. 10×20 live tray. Perfect for garnish, salads, plating, living trays. Ready in 14-21 days.

From $48.00

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Cilantro (Split seed) (5×5)

Bright, citrusy, classic cilantro flavor. 5×5 live tray. Perfect for tacos, salsas, Asian dishes, garnish. Ready in 18-25 days.

From $16.00

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Cilantro (Split seed) (10×20)

Bright, citrusy, classic cilantro flavor. 10×20 live tray. Perfect for tacos, salsas, Asian dishes, garnish. Ready in 18-25 days.

From $34.00

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Parsley (Dark Flat Leaf) (5×5)

Fresh, grassy, slightly bitter flavor. 5×5 live tray. Perfect for finishing herb, sauces, garnish, Mediterranean dishes. Ready in 18-25 days.

From $18.00

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Parsley (Dark Flat Leaf) (10×20)

Fresh, grassy, slightly bitter flavor. 10×20 live tray. Perfect for finishing herb, sauces, garnish, Mediterranean dishes. Ready in 18-25 days.

From $38.00

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Shungiku Organic Mix (5×5)

Herbaceous, slightly bitter, aromatic flavor. 5×5 live tray. Perfect for Japanese cuisine, hot pot, garnish, Asian dishes. Ready in 10-14 days.

From $16.00

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Shungiku Organic Mix (10×20)

Herbaceous, slightly bitter, aromatic flavor. 10×20 live tray. Perfect for Japanese cuisine, hot pot, garnish, Asian dishes. Ready in 10-14 days.

From $36.00

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Red Panda Sorrel (5×5)

Distinctive lemony, sweet and tart flavor with deep maroon stems and veins. 5×5 live tray. Perfect for salads, soups, sauces, garnish, acid replacement. Ready in 18-28 days.

From $18.00

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Red Panda Sorrel — Live Tray (10×20)

Distinctive lemony, sweet and tart flavor with deep maroon stems and veins. 10×20 live tray. Perfect for salads, soups, sauces, garnish, acid replacement. Ready in 18-28 days.

From $58.00

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Neon Swiss Chard (5×5)

Sweet, earthy flavor with light spinach notes, similar to beets. 5×5 live tray. Stunning rainbow-colored stems. Perfect for salads, garnish, sandwiches, smoothies. Ready in 10-14 days.

From $16.00

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Neon Swiss Chard — Live Tray (10×20)

Sweet, earthy flavor with light spinach notes, similar to beets. 10×20 live tray. Stunning rainbow-colored stems. Perfect for salads, garnish, sandwiches, smoothies. Ready in 10-14 days.

From $38.00

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Buckwheat — Live Tray (10×20)

Earthy, slightly tangy flavor with mild lemony finish. 10×20 live tray. Perfect for salads, bowl toppers, garnish. 8-10 days to harvest.

From $30.00

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Texsel Greens — Live Tray (10×20)

Mild, sweet brassica flavor — like kale microgreens but less bitter. 10×20 live tray. Perfect for salads, sandwiches, protein garnish. 8-10 days.

From $30.00

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Cantaloupe — 5×5

Mild, fresh flavor with subtle melon and cucumber notes. 5×5 live tray. Fine dining plating, fruit salads, dessert garnish. 10-14 days.

From $16.00

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Cantaloupe — Live Tray (10×20)

Mild, fresh flavor with subtle melon and cucumber notes. 10×20 live tray. Fine dining plating, fruit salads, dessert plates. 10-14 days.

From $34.00