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ChefPax Guide Library

Microgreens guides

These guides organize the ChefPax knowledge layer for search and real kitchen use: what microgreens are, how to use them, how to store live trays, what chefs buy, and where Austin customers can get them fresh.

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Start here

Core orientation pages for first-time shoppers, new cooks, and top-of-funnel searchers.

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What are microgreens?

Microgreens are young edible greens harvested early for concentrated flavor and nutrition.

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How do you use microgreens?

Add microgreens as a finishing ingredient right before serving to preserve texture and flavor.

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Where to buy microgreens in Austin

You can buy microgreens in Austin at the SFC Farmers Market every Saturday or order local delivery from ChefPax.

Compare and understand

Pages that answer comparison intent, flavor questions, and nutrition framing.

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Microgreens vs sprouts

Microgreens are grown longer under light and cut above the root; sprouts are harvested earlier and often eaten whole.

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Microgreens vs baby greens

Microgreens are harvested younger and have more concentrated flavor than baby greens.

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What do microgreens taste like?

Microgreen flavor varies by variety — from nutty and mild to bold and spicy.

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Are microgreens healthy?

Microgreens are nutrient-dense and can have higher vitamin concentrations than mature vegetables.

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Best microgreens for smoothies

Broccoli, pea shoots, sunflower, and Swiss chard are the best microgreens for smoothies.

Care and storage

Operational guides for keeping live trays fresh and harvestable longer.

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How to care for a live tray

Keep live trays cool, add a small amount of water every 1–2 days, and avoid direct sunlight.

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How to store live microgreens

Keep live microgreens cool, lightly watered, and away from direct sunlight.

Chefs and plating

Authority pages tied to restaurant use, plating, and visual garnish decisions.

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Which microgreens do chefs use most?

Chefs most commonly use radish, sunflower, pea shoots, and shiso.

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What are edible flowers used for?

Edible flowers add color, aroma, and visual impact to salads, desserts, and plated dishes.

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Best microgreens for salads

Sunflower, pea shoots, and broccoli from ChefPax are the best microgreens for salads.