Microgreens Wholesale · Austin Metro
10-tray minimum · Net 7 restaurants · Net 30 hotels · 23+ varieties · Grown in Manor, TX
Tray sizes: 10×20 standard and 5×5 premium. Sprout-style crops are labeled separately. Order cutoff Sunday for mid-week delivery.
Most suppliers deliver cut greens. We deliver the living tray — your kitchen harvests on demand, all week long.
Vendor Credentials
All documentation available on request for purchasing and AP departments.
Looking for the chef supply program? Learn about our chef supply program →
Standing Account Program
Set up a standing account and your trays arrive every week without reordering. Pause or cancel anytime. Minimum 10 trays per order — most restaurant accounts run 15–30 trays weekly.
Every variety selected for performance at the pass.
Vivid color and texture that elevates every plate.
Rambo Radish · Red Amaranth · Dark Opal Basil
Thick stems and bold bite for salads, bowls, and mains.
Sunflower · Pea Shoots
Complex fragrance and heat for sauces, proteins, and noodles.
Shiso · Thai Basil · Bronze Fennel · Curled Chervil
Specialty varieties and clearly labeled sprout-style crops for chef programs.
Chinese Mahogany · Nasturtium · Cantaloupe · Alfalfa Sprouts
10-tray minimum per order. Net 7 for restaurants · Net 30 for hotels and hospitality groups.
| Variety | Retail | Wholesale (10+) |
|---|---|---|
| Black Oil Sunflower — Live Tray | $30.00 | $24.00 |
| Dun Pea Shoots — Live Tray | $30.00 | $24.00 |
| Rambo Purple Radish — Live Tray | $30.00 | $24.00 |
| Waltham 29 Broccoli — Live Tray | $30.00 | $24.00 |
| Early Purple Vienna Kohlrabi — Live Tray | $30.00 | $24.00 |
| ChefPax Mix — Live Tray | $30.00 | $24.00 |
| Wasabi Mustard — Live Tray (10×20) | $30.00 | $24.00 |
| Nasturtium Organic — Live Tray (10×20) | $48.00 | $38.00 |
| Cilantro (Split seed) (10×20) | $34.00 | $27.00 |
| Shungiku Organic Mix (10×20) | $36.00 | $29.00 |
| Neon Swiss Chard — Live Tray (10×20) | $38.00 | $30.00 |
| Buckwheat — Live Tray (10×20) | $30.00 | $24.00 |
| Texsel Greens — Live Tray (10×20) | $30.00 | $24.00 |
| Cantaloupe — Live Tray (10×20) | $34.00 | $27.00 |
| Fennel Bronze Organic — 10×20 Tray | $42.00 | $33.60 |
| Alfalfa Organic Sprouts — 10×20 Tray | $34.00 | $27.20 |
| Chinese Mahogany — 10×20 Tray | $48.00 | $38.40 |
| Curled Chervil — 10×20 Tray | $38.00 | $30.40 |
| Variety | Retail | Wholesale (10+) |
|---|---|---|
| Red Garnet Amaranth — 5×5 | $14.00 | $11.00 |
| Nasturtium Organic (5×5) | $18.00 | $14.00 |
| Cilantro (Split seed) (5×5) | $16.00 | $13.00 |
| Shungiku Organic Mix (5×5) | $16.00 | $13.00 |
| Neon Swiss Chard (5×5) | $16.00 | $13.00 |
| Cantaloupe — 5×5 | $16.00 | $13.00 |
| Fennel Bronze Organic — 5×5 Tray | $18.00 | $14.40 |
| Alfalfa Organic Sprouts — 5×5 Tray | $16.00 | $12.80 |
| Chinese Mahogany — 5×5 Tray | $20.00 | $16.00 |
| Curled Chervil — 5×5 Tray | $18.00 | $14.40 |
Subscription pricing available for weekly standing accounts. Specialty herbs (Basil, Shiso, Sorrel, Parsley) priced per availability — contact for wholesale rates.
Order cutoff: Sunday for Tuesday–Thursday delivery windows. Same-week setup available for new accounts.
200+ chef-tested recipes using ChefPax varieties. Browse by crop for plating ideas, flavor pairings, and technique.
New accounts get a complimentary live tray delivery to your kitchen — no commitment, no invoice. Ready to set up weekly supply? Fill out the form and we'll be in touch within one business day.
We only need essential details to coordinate your kitchen sample drop. No sales calls. No auto-subscription.
Weekly microgreens delivery across Austin and surrounding areas. Same-week account setup. Grown in Manor, TX — delivered farm direct.
Guides and references for restaurant and hospitality purchasing.
Insurance documentation, COI formats, W-9, DSHS certification, and SFC vendor status — everything AP departments need.
Read →Keep live trays at peak condition through the week. Temperature, humidity, and harvest timing for kitchen storage.
Read →Nutrient density by variety — useful for menu copy, dietary claims, and chef education.
Read →Crop-by-crop recipe collections with plating ideas, flavor pairings, and chef techniques.
Read →