What are kohlrabi microgreens used for?
Kohlrabi microgreens work well in salads, slaws, Asian-inspired dishes, and health shots where their mild sweetness and visual color add appeal.
Kohlrabi microgreens from ChefPax taste mild, sweet, and slightly nutty with tender crisp texture and striking purple cotyledons.
What do kohlrabi microgreens taste like?
Kohlrabi microgreens from ChefPax taste mild, sweet, and slightly nutty with tender crisp texture and striking purple cotyledons.
Early Purple Vienna Kohlrabi — Live Tray
10x20 tray
Live tray
Austin metro delivery
In stock
Available this week
Best harvested to order
Mild brassica with sweet crunch, purple stems. 10×20 live tray - 6-10 harvests. Perfect for salads, slaws. 8-10 days.
One-time: $30.00
Weekly subscription: $27.00/week
10% off
Typical grow cycle: 9 days
Delivery: Local delivery across the Austin metro area. Based in Manor, TX.
Popular with Austin chefs for: grain bowls, cold plates, and clean-crunch texture. Chef Supply Hub →
ChefPax is a local Austin microgreens farm in Manor, Texas, delivering fresh-cut microgreens, live trays, specialty crops, and sprout-style crops to chefs and home cooks across the Austin metro area.
Why choose these microgreens
- Harvested fresh — grown to order in Manor, TX
- Live tray shelf life of 2–3 weeks vs. 5–10 days for pre-cut
- Grown indoors year-round in a controlled environment
- Used by Austin chefs and home cooks who want restaurant-quality ingredients
How to use early purple vienna kohlrabi — live tray
Early Purple Vienna Kohlrabi — Live Tray are commonly used in salads, sandwiches, grain bowls, and plated dishes. Best added just before serving.
How fresh are these microgreens?
ChefPax microgreens are grown in Manor, TX and delivered within 24–48 hours of harvest. Live trays continue growing, extending shelf life beyond pre-cut greens.
How they compare
Compared to other microgreens, early purple vienna kohlrabi — live tray offer a distinct flavor and texture profile.
Why chefs use early purple vienna kohlrabi — live tray
Chefs use early purple vienna kohlrabi — live tray to enhance plating, add texture, and introduce concentrated flavor.
Wholesale buyer mode
HomeChef
- Chef pricing context: compare tray size, yield, and service use before choosing.
- Case use: garnish programs, tasting menus, raw bar, brunch, sandwich line, or weekly standing orders.
- Shelf life: live trays are cut to order; sprout-style crops require refrigerated, drained storage.
- Ordering rhythm: preorder specialty crops and align delivery with service days.
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Anise / licorice
Flavor pathSweet aromatic herbs for seafood, cocktails, eggs, and cream sauces.
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seafood
gin
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Nutrition Authority
Kohlrabi microgreens have a mild, slightly sweet brassica flavor and are used as a versatile garnish and salad component. As a brassica crop, they share the general phytochemical research base of the family.
What the evidence supports
• Kohlrabi microgreens belong to the brassica family, which has been broadly studied for glucosinolate and vitamin content in microgreen form.
moderate evidence• Flavor and nutrient levels in kohlrabi microgreens vary by growing conditions and harvest stage.
strong evidence
References
1. Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens — Journal of Agricultural and Food Chemistry, 2012
2. Microgreens: Production, Shelf Life, and Bioactive Components — Critical Reviews in Food Science and Nutrition, 2017
Top recipe
ChefPax Recipes
Kohlrabi Microgreens Cucumber Tea Sandwiches (Elegant Appetizer)
ChefPax recipe
Kohlrabi
Kohlrabi Microgreens Cucumber Tea Sandwiches (Elegant Appetizer)View Recipe
12 min
Delicate tea sandwiches with cream cheese, cucumber, and fresh kohlrabi microgreens.
appetizer
vegetarian
elegant
Recipes using Early Purple Vienna Kohlrabi — Live Tray
ChefPax Recipes
Kohlrabi Microgreens Rainbow Salad (15-Minute Light Lunch)
ChefPax recipe
Kohlrabi
Kohlrabi Microgreens Rainbow Salad (15-Minute Light Lunch)View Recipe
15 min
Colorful mixed greens salad topped with mild, sweet kohlrabi microgreens and a citrus vinaigrette.
lunch
healthy
vegetarian
Chef Sample Box Builder
Pick a plating goal and ChefPax will shape a tasting set around flavor, texture, and service use.
I'm plating seafood
Aromatic, citrus-friendly herbs for crudo, oysters, salmon, white fish, and raw bar plates.
Bronze Fennel
anise aroma and feathery height5x5
Curled Chervil
soft French-herb lift5x5
Pea Shoots
sweet height and clean stems10x20
Shiso
Japanese aromatic contrast5x5
oysters
salmon
halibut
citrus
cucumber
Best For Collections
Browse ChefPax by the way chefs actually choose garnish: dish, service context, and flavor job.
Best microgreens for seafood
The best microgreens for seafood are bronze fennel, curled chervil, pea shoots, and shiso because they add aroma, height, and freshness without overwhelming delicate fish.
Best microgreens for steak
The best microgreens for steak are Chinese Mahogany, radish, wasabi mustard, and nasturtium because they cut richness with savory depth, pepper, or mustard-like heat.
Best garnish crops for cocktails
The best garnish crops for cocktails are bronze fennel, lemon basil, nasturtium, and shiso because they bring aroma and visual precision to the rim or glass.
Best mild microgreens for sandwiches
The best mild sandwich greens are alfalfa sprouts, broccoli microgreens, sunflower, and pea shoots because they add texture without dominating the filling.
Best specialty crops for chefs
The best ChefPax specialty crops for chefs are Chinese Mahogany, bronze fennel, curled chervil, shiso, nasturtium, and red amaranth.
Best herbs for French plating
The best microgreen herbs for French plating are curled chervil, bronze fennel, parsley, and sorrel because they bring restrained aroma and clean finishing flavor.
Best crops for spicy dishes
The best crops for spicy dishes are Rambo radish, wasabi mustard, nasturtium, and cilantro because they add heat, brightness, or fresh herbal contrast.