Do you deliver microgreens in Westlake?
ChefPax delivers premium microgreens to the Westlake area with an emphasis on specialty varieties suited for entertaining and refined home cooking.
Westlake customers can order premium ChefPax microgreens for home cooking, dinner party plating, and chef-style presentations — including specialty 5×5 trays of shiso, basil, amaranth, and nasturtium.
Westlake buyers set a high bar: dinner parties with composed plates, charcuterie spreads, and wine dinners where garnish is intentional. Shiso microgreens provide the burgundy-herbal note that elevates seared fish and soft cheeses, while pea shoots add height and movement. Many Westlake customers first encountered ChefPax specialty trays at the SFC Farmers Market while looking for something unavailable at a grocery store. The proximity to Manor, TX means specialty 5x5 varieties arrive fresh enough to hold their color and texture through plating.
Westlake customers can order premium ChefPax microgreens for home cooking, dinner party plating, and chef-style presentations — including specialty 5×5 trays of shiso, basil, amaranth, and nasturtium.
ChefPax delivers premium microgreens to the Westlake area with an emphasis on specialty varieties suited for entertaining and refined home cooking.
Westlake customers frequently order nasturtium and amaranth for edible flower presentations, shiso for Japanese-inspired dishes, and basil 5×5 trays for Mediterranean cooking and cocktails.
Westlake runs at a different register than the rest of Austin. The kitchens here — whether it's a private chef program for a West Lake Hills residence or a Rollingwood household that takes its Sunday dinners seriously — expect ingredients that don't need explanation. ChefPax grows in Manor, TX and delivers to Westlake weekly. Live trays arrive within 24–48 hours of harvest, which matters when you're working with varieties where texture and aroma are the entire point. Shiso that still has its anise note. Nasturtium that hasn't yellowed at the edges. Sunflower that hasn't gone limp. Westlake clients tend to gravitate toward the variety-forward end of the catalog. Shiso for private omakase-style dinners and Japanese-influenced menus. Nasturtium for composed plates where edible flowers are doing real visual and flavor work. Sunflower for structured crunch in protein-forward lunches and catering spreads. We also grow specialty items to order — if your private chef needs a specific variety for recurring dinner service, contact us and we'll build a grow schedule around your program. Most specialty items require 7–14 days advance notice. Saturday pickup is available at SFC Farmers Market in Downtown Austin for Westlake customers who prefer to source in person.
ChefPax serves Westlake with weekly local delivery, chef supply, and Saturday SFC Farmers Market pickup. Order live trays for home kitchens, request recurring wholesale supply, or preorder specialty crops before market day.
Recurring trays, sample boxes, and specialty garnish crops for professional kitchens.
View wholesale optionsMeet the grower, browse trays in person, and preorder hard-to-find varieties.
See farmers market detailsPrivate chef programs, executive home kitchens, and upscale dinner service in West Lake Hills and Rollingwood.
ChefPax is a fully insured microgreens supplier serving Westlake — W-9 on file, Texas Food Handler Certified. View compliance details →
ChefPax supplies microgreens to chefs, restaurants, and hospitality kitchens across Austin — including hotel environments like Marriott South. The same live trays used in professional kitchens are available for home delivery and weekly subscriptions. Shop available trays →
Find us Saturdays at SFC Farmers Market →Every Saturday · Downtown Austin · Launching March 7, 2026
Browse live trays, cut mixes, and specialty greens in person — or preorder ahead to reserve your tray.
See Market DetailsSpecialty trays like shiso, nasturtium, and wasabi mustard require 7–14 days advance notice.
These are the specialty crops local chefs and adventurous home cooks use when flavor, color, and plate identity matter more than commodity greens.
Westlake home cooks tend to love ChefPax Mix, sunflower, and pea shoots — easy to use across salads, bowls, tacos, and eggs.
Shiso, amaranth, nasturtium, and specialty cuts for plating and garnish programs. Weekly subscription delivery available for kitchen programs in Westlake.
Request a chef sample →Sunflower, broccoli, and ChefPax Mix are popular for performance-focused meal prep. Protein-dense and easy to batch into weekly containers.
Recipes featuring the varieties our Westlake customers love most.
ChefPax Recipes
ChefPax recipe
10 min
Thinly sliced cucumber and shiso microgreens dressed in rice vinegar and sesame — a refreshing Japanese side that highlights shiso's anise-mint flavor.
ChefPax Recipes
ChefPax recipe
10 min
Softened butter blended with peppery nasturtium microgreens and lemon zest — melt over grilled steak, fish, or warm bread.
ChefPax Recipes
ChefPax recipe
10 min
A crisp, nutty, protein-rich salad built with fresh sunflower microgreens — used by Austin chefs and perfect for quick home meals or elevated plating.
Popular in Westlake for: private chef programs and upscale dinner service · wine dinner garnish and composed plates · omakase and Japanese fine dining
Weekly delivery routes serve the following neighborhoods and ZIP codes. If you're nearby but not listed, reach out and we'll confirm availability.
Get notified each week about what's ready at the market and for delivery.
Browse available trays and mixes, then choose your preferred delivery date at checkout.