10 min
· Serves 8
· Updated March 17, 2026
South First location, 9AM–1PM. See market details →
1 stick (4 oz) unsalted butter, softened
1 cup nasturtium microgreens, finely chopped
1 lemon (zest only)
1 small clove garlic, minced
Pinch of flaky salt
Combine softened butter, nasturtium microgreens, lemon zest, garlic, and salt in a bowl.
Mix with a fork until evenly combined.
Roll into a log in plastic wrap and refrigerate 1 hour (or freeze up to 1 month).
Slice coins and place on hot steak, grilled fish, or warm bread to serve.
Creamy hummus drizzled with olive oil and blanketed in peppery nasturtium microgreens — a stunning party appetizer that takes 15 minutes.
Orzo pasta salad with cherry tomatoes, olives, feta, and peppery nasturtium microgreens folded in at the last moment.
