20 min
· Serves 4
· Updated March 17, 2026
South First location, 9AM–1PM. See market details →
8 oz orzo pasta, cooked and cooled
1 cup nasturtium microgreens
1 cup cherry tomatoes, halved
1/4 cup Kalamata olives, halved
1/2 cup feta, crumbled
2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp dried oregano
Salt & pepper
Whisk olive oil, vinegar, and oregano; season with salt and pepper.
Combine orzo, cherry tomatoes, olives, and feta in a large bowl.
Toss with dressing.
Fold in nasturtium microgreens just before serving to preserve their color and peppery bite.
Softened butter blended with peppery nasturtium microgreens and lemon zest — melt over grilled steak, fish, or warm bread.
Creamy hummus drizzled with olive oil and blanketed in peppery nasturtium microgreens — a stunning party appetizer that takes 15 minutes.
