15 min
· Serves 4
· Updated March 17, 2026
South First location, 9AM–1PM. See market details →
1 cup store-bought or homemade hummus
1 cup nasturtium microgreens
2 tbsp olive oil
1 tsp smoked paprika
Assorted crudités: carrots, cucumbers, peppers
Pita chips or flatbread
Spread hummus in a wide shallow bowl, creating a swirl with the back of a spoon.
Drizzle generously with olive oil and dust with smoked paprika.
Scatter nasturtium microgreens across the hummus.
Arrange crudités and pita chips around the bowl and serve.
Softened butter blended with peppery nasturtium microgreens and lemon zest — melt over grilled steak, fish, or warm bread.
Orzo pasta salad with cherry tomatoes, olives, feta, and peppery nasturtium microgreens folded in at the last moment.
