Chef Supply · Austin Metro
Consistent weekly supply. Fully insured. Built for plating, garnish, and seasonal menus.
Supplying Austin restaurants, hotels, and hospitality groups.
$1M / $2M insured · W-9 ready · Texas food handler certified · Austin-based grower
Same-week setup for new accounts.
Built for real kitchen use — not just farmers market displays.
Vivid color and flavor that elevates every plate.
Radish · Red Amaranth · Shiso
Volume and versatility — greens that hold up through service.
Sunflower · Pea Shoots · ChefPax Mix
Heat, bite, and aroma for steak, fish, and composed proteins.
Wasabi Mustard · Kohlrabi · Broccoli
Most suppliers deliver cut greens that break down fast.
ChefPax delivers live trays — your kitchen harvests on demand all week. Not pre-cut and counting down.
Reliable weekly availability. Clean cuts and strong stems. Flavor that holds under heat and service.
No distributor friction. Direct from grower. Same-week setup. COI, W-9, and food safety cert available on request.
ChefPax microgreens are used in hospitality kitchens across Austin, including hotel environments like Marriott South. Designed for consistency, shelf life, and flavor impact — our live trays allow chefs to harvest exactly what they need, when they need it.
Currently onboarding a limited number of new kitchens this season.
Chef & Vendor Ready
Everything you need to evaluate, onboard, and order.
View Wholesale Pricing
10-tray minimum · Net 7 restaurants · Net 30 hotels
Rapid Delivery Options
Same-week setup · Local courier available
Vendor Requirements
COI, W-9, DSHS compliance info
Herb Substitution Guide
Replace basil, cilantro, arugula mid-service
Steak Plating Guide
Best microgreens for steak presentations
Fine Dining Garnish
Composed plate techniques and varieties
Taco Programs
Radish and spicy varieties for Mexican menus
Serving Austin kitchens with rapid local delivery
Same-week setup. Flexible delivery for restaurant timelines. Local courier available for Austin accounts.
See delivery options →Net 7 for restaurants · Net 30 for hotels. 10-tray minimum.
We bring a live tray to your kitchen — no commitment, no invoice. See the difference before you order.
We only need essential details to coordinate your kitchen sample drop. No sales calls. No auto-subscription.