Chef Reference · Substitution Guide
Out of basil? Need a better garnish than cilantro?
Microgreens give you stronger flavor, better texture, and more visual impact — and they're available for weekly delivery in Austin.
Microgreens work as garnish and finishing substitutes — not bulk volume replacements. Use smaller quantities than you would with whole-leaf herbs. The flavor is more concentrated, and the visual impact is often stronger.
7 direct herb and garnish swaps for restaurant kitchens.
Instead of
Try
Dark Opal Basil microgreens
1:1 flavor match with added purple visual contrast
Best for
Instead of
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Cilantro microgreens
Brighter and more concentrated than whole-leaf cilantro
Best for
Instead of
Try
Rambo Radish microgreens
Peppery heat and vivid magenta color contrast
Order: Rambo Radish — Live Tray →Instead of
Try
Shiso microgreens
Direct replacement — anise, umami, slight bitterness
Best for
Instead of
Try
Parsley microgreens
Brighter, cleaner herb note than whole-leaf parsley
Instead of
Try
Sorrel microgreens
Citrus brightness, more delicate than mature sorrel
Best for
Instead of
Try
Sunflower + Pea Shoots
Not 1:1 volume — use as featured component with structural texture
Best for
Request a complimentary chef sample — we bring varieties to your kitchen so you can taste and evaluate before committing to a weekly order.