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Rainbow Chard Microgreens Green Smoothie (5-Minute Vegan Breakfast)

Rainbow Chard Microgreens Green Smoothie (5-Minute Vegan Breakfast)

5 min

· Serves 1

· Updated March 17, 2026

ChefPax Microgreens test kitchen — grown and curated in Manor, TX
Swiss chard microgreens blended into a mango-banana smoothie for a nutrient boost that stays sweet, not grassy.
breakfast
smoothie
vegan
gluten-free
quick
Available Saturdays at SFC Farmers Market

South First location, 9AM–1PM. See market details →

Ingredients

  • 1 cup Swiss chard microgreens

  • 1 frozen banana

  • 1 cup frozen mango chunks

  • 1 cup coconut water

  • 1 tsp fresh ginger, grated

  • 1 tsp lime juice

Instructions

  • 1

    Combine all ingredients in a blender.

  • 2

    Blend on high for 60 seconds until completely smooth.

  • 3

    Pour and serve immediately — the mango and banana keep the smoothie bright and sweet.

Explore More

More Swiss Chard Recipes →Buy Swiss Chard Trays →Delivery in Cedar Park →

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