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Swiss Chard Microgreens Ricotta Toast (8-Minute Elegant Breakfast)

Swiss Chard Microgreens Ricotta Toast (8-Minute Elegant Breakfast)

8 min

· Serves 2

· Updated March 17, 2026

ChefPax Microgreens test kitchen — grown and curated in Manor, TX
Thick sourdough spread with lemon-herb ricotta and topped with colorful Swiss chard microgreens, pine nuts, and a drizzle of honey.
breakfast
quick
vegetarian
elegant
Available Saturdays at SFC Farmers Market

South First location, 9AM–1PM. See market details →

Ingredients

  • 2 thick slices sourdough, toasted

  • 1/2 cup whole-milk ricotta

  • 1 cup Swiss chard microgreens

  • 1 lemon (zest & juice)

  • 2 tbsp pine nuts, toasted

  • 1 tbsp honey

  • Fresh thyme leaves

  • Flaky salt & black pepper

Instructions

  • 1

    Stir ricotta with lemon zest, a squeeze of lemon juice, and a pinch of salt.

  • 2

    Spread ricotta generously on toasted sourdough.

  • 3

    Pile Swiss chard microgreens on top; scatter pine nuts and thyme.

  • 4

    Drizzle with honey and finish with flaky salt and cracked pepper.

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