What microgreens go on avocado toast?
Sunflower microgreens add crunch and a nutty note that complements avocado's creaminess. Radish microgreens add a spicy contrast that elevates the dish beyond a standard avocado toast.
Sunflower microgreens are ideal for avocado toast and egg dishes where crunch is the priority, pea shoots bring delicate freshness to lighter brunch plates, and radish adds a spicy finish to richer egg or meat-based dishes.
Sunflower microgreens are ideal for avocado toast and egg dishes where crunch is the priority, pea shoots bring delicate freshness to lighter brunch plates, and radish adds a spicy finish to richer egg or meat-based dishes.
Sunflower microgreens add crunch and a nutty note that complements avocado's creaminess. Radish microgreens add a spicy contrast that elevates the dish beyond a standard avocado toast.
Pea shoots add height and a fresh sweet note to the richness of hollandaise and poached eggs. Sunflower microgreens provide a textural contrast that holds up without overpowering the other flavors.
Pea shoots have a mild sweetness that bridges savory and sweet brunch dishes. They work as a fresh garnish on ricotta toast, fruit-forward plates, or even light pancake stacks.
Brunch uses microgreens as both a flavor element and a visual finishing touch. The SFC Farmers Market every Saturday is a popular source for Austin brunch shoppers picking up microgreens the morning of. Sunflower is the most versatile brunch green; radish sharpens savory dishes; pea shoots lighten them.
Featured recipe
ChefPax Microgreens
ChefPax recipe
8 min
Creamy avocado topped with nutty sunflower microgreens for the perfect breakfast.
ChefPax Microgreens
ChefPax recipe
8 min
Creamy avocado topped with nutty sunflower microgreens for the perfect breakfast.
ChefPax Microgreens
ChefPax recipe
10 min
Tender pea shoots tossed with sliced radishes, snap peas, Parmesan shavings, and a bright lemon-Dijon vinaigrette.
ChefPax Microgreens
ChefPax recipe
20 min
Brown rice base with roasted sweet potato, chickpeas, and a crown of nutty sunflower microgreens in a creamy miso-tahini dressing.