Vendor Compliance · Austin Restaurants
And How ChefPax Meets Them
Looking for a compliant microgreens supplier? ChefPax is fully insured, vendor-ready, and built for restaurant onboarding.
Most Austin kitchens require these four items before approving a new supplier.
What restaurants need: A document proving the vendor carries liability insurance. Restaurants keep it on file before approving a new supplier.
ChefPax: ChefPax carries $1M per occurrence / $2M aggregate General and Product Liability. COI available on request.
What restaurants need: Required for vendor payment processing and tax documentation. Hotels and corporate accounts need this on file before issuing payments.
ChefPax: W-9 available on request. Contact us before your first order and we will provide it promptly.
What restaurants need: Texas requires food handlers to be certified. DSHS certification demonstrates the operation follows food safety standards.
ChefPax: ChefPax holds a Texas Food Handler Certification issued by the Texas Department of State Health Services (DSHS).
What restaurants need: Hotels and restaurant groups need vendors who can deliver reliably week over week. Inconsistent supply causes menu problems.
ChefPax: Weekly scheduled delivery. 19+ varieties. Same-week setup for new accounts. Austin-based grower — not shipped from out of state.
Most vendors require back-and-forth to gather compliance documents. ChefPax has everything ready before you ask.
ChefPax Vendor Credentials
Contact us before your first order and we will provide all required documentation — COI, W-9, and food safety certification — promptly.
No commitment. No invoice. We bring a live tray to your kitchen so you can confirm the product before setting up a standing order.