Parsley (Dark Flat Leaf) (10×20)
Fresh, grassy, slightly bitter flavor. 10×20 live tray. Perfect for finishing herb, sauces, garnish, Mediterranean dishes. Ready in 18-25 days.
One-time: $38.00
Weekly subscription: $34.20/week
Typical grow cycle: 21 days
Delivery: Local delivery across the Austin metro area. Based in Manor, TX.
ChefPax is a local microgreens farm in Manor, Texas, delivering fresh-cut and live-tray microgreens to chefs and home cooks across the Austin metro area.
Why choose these microgreens
- Harvested fresh — grown to order in Manor, TX
- Live tray shelf life of 2–3 weeks vs. 5–10 days for pre-cut
- Grown indoors year-round in a controlled environment
- Used by Austin chefs and home cooks who want restaurant-quality ingredients
How to use parsley (dark flat leaf) (10×20)
Parsley (Dark Flat Leaf) (10×20) are commonly used in salads, sandwiches, grain bowls, and plated dishes. Best added just before serving.
How fresh are these microgreens?
ChefPax microgreens are grown in Manor, TX and delivered within 24–48 hours of harvest. Live trays continue growing, extending shelf life beyond pre-cut greens.
How they compare
Compared to other microgreens, parsley (dark flat leaf) (10×20) offer a distinct flavor and texture profile.
Why chefs use parsley (dark flat leaf) (10×20)
Chefs use parsley (dark flat leaf) (10×20) to enhance plating, add texture, and introduce concentrated flavor.
Recipes using Parsley (Dark Flat Leaf) (10×20)
ChefPax Microgreens
ChefPax recipe
8 min
Creamy avocado topped with nutty sunflower microgreens for the perfect breakfast.
ChefPax Microgreens
ChefPax recipe
10 min
Silky scrambled eggs folded with fresh pea shoots for a protein-packed morning.
ChefPax Microgreens
ChefPax recipe
12 min
Warm street tacos crowned with spicy radish microgreens for a bold finish.