What does the ChefPax Mix taste like?
The ChefPax Mix delivers a range from peppery (radish, kale) to mild and sweet (kohlrabi, broccoli), with visual appeal from the purple and green tones.
The ChefPax Mix from ChefPax contains Rambo radish, red acre cabbage, purple Vienna kohlrabi, lacinato kale, and broccoli — a balanced peppery-to-sweet blend designed for salads, garnishes, and juice.
What is in the ChefPax microgreens mix?
The ChefPax Mix from ChefPax contains Rambo radish, red acre cabbage, purple Vienna kohlrabi, lacinato kale, and broccoli — a balanced peppery-to-sweet blend designed for salads, garnishes, and juice.
Who is the ChefPax Mix designed for?
The ChefPax Mix is designed for households and chefs who want a single tray that covers multiple flavor profiles, textures, and visual presentations without ordering separately.
ChefPax Mix — Live Tray
10x20 tray
Live tray
Austin metro delivery
In stock
Available this week
Best harvested to order
Balanced peppery-to-sweet brassica mix. 10×20 live tray - 6-10 harvests. Perfect salad base, juice blend. 8-10 days.
One-time: $30.00
Weekly subscription: $27.00/week
10% off
Typical grow cycle: 9 days
Delivery: Local delivery across the Austin metro area. Based in Manor, TX.
Popular with Austin chefs for: salad programs, bowl concepts, and weekly house green rotations. Chef Supply Hub →
ChefPax is a local Austin microgreens farm in Manor, Texas, delivering fresh-cut microgreens, live trays, specialty crops, and sprout-style crops to chefs and home cooks across the Austin metro area.
Why choose these microgreens
- Harvested fresh — grown to order in Manor, TX
- Live tray shelf life of 2–3 weeks vs. 5–10 days for pre-cut
- Grown indoors year-round in a controlled environment
- Used by Austin chefs and home cooks who want restaurant-quality ingredients
How to use chefpax mix — live tray
Microgreens mixes combine multiple varieties to deliver balanced flavor, texture, and color in a single tray.
How fresh are these microgreens?
ChefPax microgreens are grown in Manor, TX and delivered within 24–48 hours of harvest. Live trays continue growing, extending shelf life beyond pre-cut greens.
How they compare
Compared to single varieties, the ChefPax Mix provides more complexity and versatility, making it ideal for everyday use.
Why chefs use chefpax mix — live tray
Chefs use microgreen mixes when they want layered flavor and visual variety without assembling multiple individual greens.
Wholesale buyer mode
HomeChef
- Chef pricing context: compare tray size, yield, and service use before choosing.
- Case use: garnish programs, tasting menus, raw bar, brunch, sandwich line, or weekly standing orders.
- Shelf life: live trays are cut to order; sprout-style crops require refrigerated, drained storage.
- Ordering rhythm: preorder specialty crops and align delivery with service days.
Browse by Flavor
Use the flavor wheel as a chef-facing shortcut from taste to products, recipes, and pairings.
Anise / licorice
Flavor pathSweet aromatic herbs for seafood, cocktails, eggs, and cream sauces.
Products
Pairings
seafood
gin
eggs
cream
citrus
Recipes using ChefPax Mix — Live Tray
ChefPax Recipes
ChefPax Mix Microgreens Buddha Bowl (15-Minute Vegan Power Lunch)
ChefPax recipe
ChefPax Mix
ChefPax Mix Microgreens Buddha Bowl (15-Minute Vegan Power Lunch)View Recipe
15 min
A no-cook power bowl built on a base of mixed greens and quinoa, crowned with a generous tray of ChefPax Mix microgreens for layered flavor.
lunch
vegan
healthy
Chef Sample Box Builder
Pick a plating goal and ChefPax will shape a tasting set around flavor, texture, and service use.
I'm plating seafood
Aromatic, citrus-friendly herbs for crudo, oysters, salmon, white fish, and raw bar plates.
Bronze Fennel
anise aroma and feathery height5x5
Curled Chervil
soft French-herb lift5x5
Pea Shoots
sweet height and clean stems10x20
Shiso
Japanese aromatic contrast5x5
oysters
salmon
halibut
citrus
cucumber
Best For Collections
Browse ChefPax by the way chefs actually choose garnish: dish, service context, and flavor job.
Best microgreens for seafood
The best microgreens for seafood are bronze fennel, curled chervil, pea shoots, and shiso because they add aroma, height, and freshness without overwhelming delicate fish.
Best microgreens for steak
The best microgreens for steak are Chinese Mahogany, radish, wasabi mustard, and nasturtium because they cut richness with savory depth, pepper, or mustard-like heat.
Best garnish crops for cocktails
The best garnish crops for cocktails are bronze fennel, lemon basil, nasturtium, and shiso because they bring aroma and visual precision to the rim or glass.
Best mild microgreens for sandwiches
The best mild sandwich greens are alfalfa sprouts, broccoli microgreens, sunflower, and pea shoots because they add texture without dominating the filling.
Best specialty crops for chefs
The best ChefPax specialty crops for chefs are Chinese Mahogany, bronze fennel, curled chervil, shiso, nasturtium, and red amaranth.
Best herbs for French plating
The best microgreen herbs for French plating are curled chervil, bronze fennel, parsley, and sorrel because they bring restrained aroma and clean finishing flavor.
Best crops for spicy dishes
The best crops for spicy dishes are Rambo radish, wasabi mustard, nasturtium, and cilantro because they add heat, brightness, or fresh herbal contrast.