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ChefPax Mix Microgreens Buddha Bowl (15-Minute Vegan Power Lunch)

ChefPax Mix Microgreens Buddha Bowl (15-Minute Vegan Power Lunch)

15 min

· Serves 2

· Updated March 17, 2026

ChefPax Microgreens test kitchen — grown and curated in Manor, TX
A no-cook power bowl built on a base of mixed greens and quinoa, crowned with a generous tray of ChefPax Mix microgreens for layered flavor.
lunch
vegan
healthy
no-cook
grain bowl
Available Saturdays at SFC Farmers Market

South First location, 9AM–1PM. See market details →

Ingredients

  • 1 cup cooked quinoa

  • 2 cups ChefPax Mix microgreens

  • 1/2 cup cherry tomatoes, halved

  • 1 avocado, sliced

  • 1/4 cup cucumber, diced

  • 2 tbsp roasted sunflower seeds

  • 3 tbsp tahini

  • 1 lemon, juiced

  • Salt & smoked paprika

Instructions

  • 1

    Whisk tahini, lemon juice, and 2 tbsp water into a creamy dressing; season with salt.

  • 2

    Divide quinoa between two bowls.

  • 3

    Arrange tomatoes, avocado, and cucumber around the bowl.

  • 4

    Top with ChefPax Mix microgreens and sunflower seeds; drizzle with tahini dressing and dust with smoked paprika.

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