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ChefPax Mix Microgreens Open-Faced Sandwich (10-Minute Quick Lunch)

ChefPax Mix Microgreens Open-Faced Sandwich (10-Minute Quick Lunch)

10 min

· Serves 2

· Updated March 17, 2026

ChefPax Microgreens test kitchen — grown and curated in Manor, TX
Toasted multigrain bread with herb cream cheese, smoked salmon, and a mountain of ChefPax Mix microgreens — ready in 10 minutes.
lunch
quick
vegetarian
sandwich
Available Saturdays at SFC Farmers Market

South First location, 9AM–1PM. See market details →

Ingredients

  • 4 slices multigrain bread, toasted

  • 4 oz smoked salmon

  • 1 cup ChefPax Mix microgreens

  • 4 oz cream cheese, softened

  • 1 tbsp fresh dill, chopped

  • 1 lemon (zest & squeeze of juice)

  • Capers & sliced red onion to garnish

Instructions

  • 1

    Mix cream cheese with dill, lemon zest, and a squeeze of juice.

  • 2

    Spread herb cream cheese generously on toasted bread.

  • 3

    Layer smoked salmon on top.

  • 4

    Pile ChefPax Mix microgreens high; garnish with capers and red onion.

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