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ChefPax Mix Microgreens Open-Faced Sandwich (10-Minute Quick Lunch)

ChefPax Mix Microgreens Open-Faced Sandwich (10-Minute Quick Lunch)

10 min

· Serves 2

· Updated March 17, 2026

ChefPax Microgreens test kitchen — grown and curated in Manor, TX
Toasted multigrain bread with herb cream cheese, smoked salmon, and a mountain of ChefPax Mix microgreens — ready in 10 minutes.
lunch
quick
vegetarian
sandwich
Available Saturdays at SFC Farmers Market

South First location, 9AM–1PM. See market details →

How do you use ChefPax Mix microgreens in ChefPax Mix Microgreens Open-Faced Sandwich (10-Minute Quick Lunch)?

ChefPax Mix microgreens are best added fresh as a finishing ingredient. Toasted multigrain bread with herb cream cheese, smoked salmon, and a mountain of ChefPax Mix microgreens — ready in 10 minutes.

How long does it take to make ChefPax Mix Microgreens Open-Faced Sandwich (10-Minute Quick Lunch)?

This recipe takes approximately 10 min total.

What does ChefPax Mix add to this recipe?

ChefPax Mix microgreens work best as a fresh finishing ingredient, adding color, texture, and a just-cut flavor that stands out right before serving.

Ingredients

  • 4 slices multigrain bread, toasted

  • 4 oz smoked salmon

  • 1 cup ChefPax Mix microgreens

  • 4 oz cream cheese, softened

  • 1 tbsp fresh dill, chopped

  • 1 lemon (zest & squeeze of juice)

  • Capers & sliced red onion to garnish

Instructions

  • 1

    Mix cream cheese with dill, lemon zest, and a squeeze of juice.

  • 2

    Spread herb cream cheese generously on toasted bread.

  • 3

    Layer smoked salmon on top.

  • 4

    Pile ChefPax Mix microgreens high; garnish with capers and red onion.

Nutrition Authority

ChefPax Mix is a blend of multiple microgreen varieties — including brassica crops such as broccoli, kohlrabi, kale, cabbage, and purple radish, alongside buckwheat and texsel greens — selected for complementary flavor, texture, and phytochemical diversity. The brassica-dominant composition draws on one of the most studied crop families in microgreen nutrition research.

What the evidence supports

  • Brassica microgreens have been studied for elevated glucosinolate and sulforaphane precursor content relative to mature vegetables.

    moderate evidence
  • A blend of brassica varieties and complementary greens provides a broader range of phytochemical types than any single crop alone.

    moderate evidence
  • Nutrient and phytochemical levels across microgreen varieties vary by species, seed source, light exposure, and harvest timing.

    strong evidence

References

ChefPax provides this section for culinary and educational purposes only. It is not medical advice.