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Broccoli Microgreens Detox Green Soup (20-Minute Vegan Lunch)

Broccoli Microgreens Detox Green Soup (20-Minute Vegan Lunch)

20 min

· Serves 2

· Updated March 17, 2026

ChefPax Microgreens test kitchen — grown and curated in Manor, TX
Silky blended zucchini and pea soup with a handful of raw broccoli microgreens swirled in at the end for a sulforaphane boost.
soup
vegan
healthy
lunch
gluten-free
Available Saturdays at SFC Farmers Market

South First location, 9AM–1PM. See market details →

Ingredients

  • 1 zucchini, diced

  • 1 cup frozen peas

  • 1 shallot, sliced

  • 2 cups vegetable broth

  • 1 cup broccoli microgreens

  • 1 tbsp olive oil

  • 1 lemon, juiced

  • Salt & pepper

Instructions

  • 1

    Sauté shallot in olive oil 2 minutes. Add zucchini and cook 3 minutes.

  • 2

    Add broth and peas; simmer 8 minutes.

  • 3

    Blend until silky smooth. Season with lemon juice, salt, and pepper.

  • 4

    Ladle into bowls and top with a generous handful of raw broccoli microgreens.

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