How long does it take to make Sorrel Microgreens Vichyssoise (25-Minute Cold Potato Soup)?
This recipe takes approximately 25 min total.
25 min
· Serves 4
· Updated March 17, 2026
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Sorrel microgreens are best added fresh as a finishing ingredient. Classic cold leek and potato soup blended silky smooth with sorrel microgreens stirred in for their natural lemon-acid tang — no extra lemon needed.
This recipe takes approximately 25 min total.
Sorrel microgreens work best as a fresh finishing ingredient, adding color, texture, and a just-cut flavor that stands out right before serving.
What are you making? Get a reviewed pairing grounded in what ChefPax can actually supply.
2 leeks (white & light green parts), sliced
2 medium potatoes, diced
1 cup sorrel microgreens
3 cups vegetable broth
1/2 cup heavy cream
2 tbsp butter
Salt & white pepper
Chives to garnish
Melt butter over medium heat; sauté leeks 5 minutes until soft.
Add potatoes and broth; simmer 15 minutes until potatoes are tender.
Blend smooth; stir in cream and sorrel microgreens — blend briefly so the greens turn the soup pale green.
Season with salt and white pepper; chill at least 1 hour. Serve cold with chives.
Microgreens are young edible plants harvested shortly after germination. Published research reports that nutrient and phytochemical concentrations vary substantially by species, seed source, growing conditions, harvest stage, and storage, so crop-specific health claims should be interpreted cautiously.
• Microgreens have been studied as sources of vitamins, carotenoids, minerals, and other bioactive plant compounds.
moderate evidence• Nutrient composition cannot be assumed to be identical across microgreen varieties or production systems.
strong evidence• ChefPax presents this crop primarily for culinary flavor, texture, freshness, and menu variety rather than as a treatment or medical product.
strong evidence1. Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens — Journal of Agricultural and Food Chemistry, 2012
2. Microgreens: Production, Shelf Life, and Bioactive Components — Critical Reviews in Food Science and Nutrition, 2017
3. Yield performance, mineral profile, and nitrate content in a selection of seventeen microgreen species — Frontiers in Plant Science, 2023
4. Specialty Greens Pack a Nutritional Punch — USDA Agricultural Research Service, 2014
Sorrel microgreens are naturally lemony — use them in place of half the greens in this simple salad to eliminate the need for vinegar.
A classic French bistro pairing — pan-seared salmon with a quick sorrel cream sauce made from microgreens wilted into crème fraîche.