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Sorrel Microgreens Garden Salad with Citrus Vinaigrette (10-Minute Lunch)

Sorrel Microgreens Garden Salad with Citrus Vinaigrette (10-Minute Lunch)

10 min

· Serves 2

· Updated March 17, 2026

ChefPax Microgreens test kitchen — grown and curated in Manor, TX
Sorrel microgreens are naturally lemony — use them in place of half the greens in this simple salad to eliminate the need for vinegar.
salad
lunch
vegetarian
no-cook
quick
Available Saturdays at SFC Farmers Market

South First location, 9AM–1PM. See market details →

Ingredients

  • 1 cup sorrel microgreens

  • 2 cups mixed greens

  • 1/2 cup cherry tomatoes, halved

  • 1/4 cup goat cheese, crumbled

  • 2 tbsp toasted walnuts

  • 2 tbsp olive oil

  • 1 tbsp orange juice

  • Salt & pepper

Instructions

  • 1

    Whisk olive oil and orange juice; season lightly with salt and pepper.

  • 2

    Toss mixed greens and sorrel microgreens with the dressing.

  • 3

    Top with cherry tomatoes, goat cheese, and walnuts.

Explore More

More Sorrel Recipes →Buy Sorrel Trays →Delivery in West Austin →

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