10 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
2 slices whole grain bread
1 ripe avocado
1 cup broccoli microgreens
1 tablespoon lemon juice
Salt to taste
Red chili flakes for garnish
Olive oil for drizzling
Toast the slices of whole grain bread until golden brown.
In a bowl, mash the avocado with lemon juice and salt until creamy.
Spread the avocado mixture generously over the toasted bread.
Top with broccoli microgreens and a sprinkle of chili flakes.
Drizzle with olive oil before serving for an extra touch.