10 min
· Serves 2
· Updated February 23, 2026
South First location, 9AM–1PM. See market details →
2 slices whole-grain bread
1 ripe avocado
1 cup nasturtium microgreens
1 tablespoon lemon juice
Salt and pepper to taste
Red pepper flakes (optional)
Olive oil for drizzling
Toast the whole-grain bread until golden and crispy.
In a bowl, mash the avocado with lemon juice, salt, and pepper to taste.
Spread the mashed avocado generously over the toasted bread.
Top with nasturtium microgreens and sprinkle with red pepper flakes if desired. Drizzle with olive oil before serving.
