10 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
2 slices whole-grain bread
1 ripe avocado
1 cup nasturtium microgreens
1 tablespoon lemon juice
Salt and pepper to taste
Red pepper flakes (optional)
Olive oil for drizzling
Toast the whole-grain bread slices until golden brown.
In a bowl, mash the avocado with lemon juice, salt, and pepper until smooth.
Spread the mashed avocado generously over the toasted bread.
Top with nasturtium microgreens, a drizzle of olive oil, and red pepper flakes if desired.
Serve immediately as a healthy breakfast or snack.
