25 min
· Serves 2
· Updated March 17, 2026
South First location, 9AM–1PM. See market details →
1 cup farro, cooked
1 cup kohlrabi microgreens
2 small beets, roasted and sliced
3 tbsp hummus
2 tbsp tahini
1 lemon, juiced
1 tbsp olive oil
Salt, pepper & za'atar
Divide warm farro between two bowls.
Arrange roasted beets and a dollop of hummus alongside.
Whisk tahini with lemon juice and a splash of water until pourable.
Pile kohlrabi microgreens on top, drizzle with tahini and olive oil, and dust with za'atar.
Colorful mixed greens salad topped with mild, sweet kohlrabi microgreens and a citrus vinaigrette.
Delicate tea sandwiches with cream cheese, cucumber, and fresh kohlrabi microgreens.
