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Broccoli Microgreen Salad with Citrus Vinaigrette

15 min

· Serves 2

· Updated February 21, 2026

ChefPax Microgreens test kitchen — grown and curated in Manor, TX
This refreshing salad bursts with flavors and nutrients, featuring the delicate crunch of broccoli microgreens paired with a zesty citrus dressing.
salad
healthy
vegan
quick
Available Saturdays at SFC Farmers Market

South First location, 9AM–1PM. See market details →

Ingredients

  • 2 cups broccoli microgreens

  • 1 cup cherry tomatoes, halved

  • 1/2 cucumber, diced

  • 1/4 red onion, thinly sliced

  • 1/4 cup olive oil

  • 2 tablespoons lemon juice

  • 1 tablespoon orange juice

  • Salt and pepper to taste

Instructions

  • 1

    In a large bowl, combine broccoli microgreens, cherry tomatoes, cucumber, and red onion.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, orange juice, salt, and pepper.

  • 3

    Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.

  • 4

    Serve immediately for maximum freshness and enjoy the vibrant flavors.

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