10 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
1 ripe avocado
2 slices whole grain bread
1 cup broccoli microgreens
1 tablespoon lemon juice
Salt and pepper to taste
Red pepper flakes (optional)
Olive oil for drizzling
Toast the whole grain bread slices until golden brown.
In a bowl, mash the ripe avocado with lemon juice, salt, and pepper until creamy.
Spread the avocado mixture evenly over the toasted bread.
Top generously with broccoli microgreens and a sprinkle of red pepper flakes if desired.
Drizzle with a light touch of olive oil before serving.
