30 min
· Serves 4
· Updated March 17, 2026
South First location, 9AM–1PM. See market details →
1 store-bought pizza dough
1/2 cup pizza sauce
6 oz fresh mozzarella, torn
1 cup basil microgreens
2 tbsp olive oil
Flaky salt & red pepper flakes
Preheat oven to 500°F (or as hot as it goes) with a pizza stone or baking sheet inside.
Stretch dough onto a floured peel. Spread sauce and top with mozzarella.
Slide onto the hot surface and bake 10–12 minutes until crust is charred and cheese is bubbling.
Remove from oven, drizzle with olive oil, and scatter basil microgreens generously over the top.
Finish with flaky salt and red pepper flakes; serve immediately.
Classic Caprese flavors on toast with fresh basil microgreens and mozzarella.
Vibrant no-cook basil microgreens pesto blended in seconds and tossed with al dente pasta and toasted pine nuts.
