10 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
2 slices whole-grain bread
1 ripe avocado
1 tablespoon lemon juice
Salt and pepper to taste
1/2 cup amaranth microgreens
Red pepper flakes (optional)
Toast the whole-grain bread until golden and crispy.
In a small bowl, mash the avocado with lemon juice, salt, and pepper to taste.
Spread the mashed avocado generously over the toasted bread.
Top with amaranth microgreens and a sprinkle of red pepper flakes for an extra kick.
Serve immediately for a nutritious breakfast or snack.
