Food Safety & Transparency
How ChefPax Prepares Your Microgreen Order
A factual walkthrough from growing and inspection through live-tray or cut-product preparation and customer handoff.
Published: 2026-07-31Updated: 2026-07-31Last Reviewed: 2026-07-31
Reviewed Against: ChefPax operational standards · ChefPax order workflow
From growing to handoff
- Growing: the crop grows indoors with a recorded sow date.
- Readiness and visual inspection: the product is checked before preparation.
- Harvest: cut products are harvested when sold in a cut format; live-tray products remain rooted.
- Preparation: cut products are packaged; live trays are prepared for transport without being represented as cut product.
- Assignment: the order or market allocation and inventory event are recorded when processed.
- Handoff: the item is transferred at the Farmers Market, pickup, or delivery.