How long does it take to make Zesty Sorrel Microgreen Salad Delight?
This recipe takes approximately 15 min total.
15 min
· Serves 2
· Updated June 26, 2026
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Sorrel microgreens are best added fresh as a finishing ingredient. This vibrant salad is a refreshing take on greens, highlighting the tart and lemony flavor of sorrel microgreens. Inspired by the fresh ingredients featured at Trattoria Lisina.
This recipe takes approximately 15 min total.
Sorrel microgreens work best as a fresh finishing ingredient, adding color, texture, and a just-cut flavor that stands out right before serving.
What are you making? Get a reviewed pairing grounded in what ChefPax can actually supply.
2 cups mixed salad greens
1 cup sorrel microgreens
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup feta cheese, crumbled
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
In a large bowl, combine mixed salad greens, sorrel microgreens, cherry tomatoes, and red onion.
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
Drizzle the dressing over the salad and toss gently to combine.
Sprinkle feta cheese on top and serve immediately for a fresh, zesty flavor.
Microgreens are young edible plants harvested shortly after germination. Published research reports that nutrient and phytochemical concentrations vary substantially by species, seed source, growing conditions, harvest stage, and storage, so crop-specific health claims should be interpreted cautiously.
• Microgreens have been studied as sources of vitamins, carotenoids, minerals, and other bioactive plant compounds.
moderate evidence• Nutrient composition cannot be assumed to be identical across microgreen varieties or production systems.
strong evidence• ChefPax presents this crop primarily for culinary flavor, texture, freshness, and menu variety rather than as a treatment or medical product.
strong evidence1. Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens — Journal of Agricultural and Food Chemistry, 2012
2. Microgreens: Production, Shelf Life, and Bioactive Components — Critical Reviews in Food Science and Nutrition, 2017