15 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
4 large lettuce leaves (like romaine or butter lettuce)
1 cup basil microgreens
1/2 cup shredded carrots
1/2 cucumber, sliced thinly
1/4 cup bell pepper, julienned
1/4 cup hummus or yogurt dressing
Sesame seeds for garnish
Lime wedges for serving
Lay the lettuce leaves flat on a clean surface, ready for filling.
Spread a layer of hummus or yogurt dressing on each lettuce leaf.
Add a handful of basil microgreens, followed by shredded carrots, cucumber slices, and bell pepper.
Carefully wrap the lettuce around the filling, securing it tightly.
Sprinkle sesame seeds on top and serve with lime wedges for an extra zing.
