How long does it take to make Sesame Noodles with Texsel Greens Microgreens?
This recipe takes approximately 25 min total.
25 min
· Serves 4
· Updated March 16, 2026
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Texsel microgreens are best added fresh as a finishing ingredient. Soy-sesame-honey noodles tossed with peppery Texsel greens microgreens folded in raw — the sauce wilts them just enough.
This recipe takes approximately 25 min total.
Texsel microgreens work best as a fresh finishing ingredient, adding color, texture, and a just-cut flavor that stands out right before serving.
What are you making? Get a reviewed pairing grounded in what ChefPax can actually supply.
8 oz spaghetti or Asian noodles
3–4 oz Texsel greens microgreens
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons rice wine vinegar
2 teaspoons dark sesame oil
1/2 teaspoon garlic chili paste
2 tablespoons grapeseed or neutral oil
1 clove garlic, minced
1 scallion, chopped
1 teaspoon black sesame seeds
Whisk together soy sauce, honey, rice wine vinegar, sesame oil, garlic chili paste, and grapeseed oil in a bowl; set aside.
Cook noodles per package directions; drain.
Toss hot drained noodles with the sauce until well coated.
Fold in Texsel greens microgreens raw — the residual heat and soy-sesame sauce will gently wilt them while preserving their peppery bite.
Plate and top with scallion and black sesame seeds. Serve warm or at room temperature.
Microgreens are young edible plants harvested shortly after germination. Published research reports that nutrient and phytochemical concentrations vary substantially by species, seed source, growing conditions, harvest stage, and storage, so crop-specific health claims should be interpreted cautiously.
• Microgreens have been studied as sources of vitamins, carotenoids, minerals, and other bioactive plant compounds.
moderate evidence• Nutrient composition cannot be assumed to be identical across microgreen varieties or production systems.
strong evidence• ChefPax presents this crop primarily for culinary flavor, texture, freshness, and menu variety rather than as a treatment or medical product.
strong evidence1. Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens — Journal of Agricultural and Food Chemistry, 2012
2. Microgreens: Production, Shelf Life, and Bioactive Components — Critical Reviews in Food Science and Nutrition, 2017
3. Yield performance, mineral profile, and nitrate content in a selection of seventeen microgreen species — Frontiers in Plant Science, 2023
4. Specialty Greens Pack a Nutritional Punch — USDA Agricultural Research Service, 2014
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A flexible noodle bowl with ginger-garlic-soy sauce and Texsel greens microgreens added raw for a bright peppery punch.