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Spicy Mustard Microgreen Avocado Toast

10 min

· Serves 2

· Updated February 21, 2026

ChefPax Microgreens test kitchen — grown and curated in Manor, TX
An easy and satisfying twist on traditional avocado toast, topped with spicy mustard microgreens for an added punch.
breakfast
snack
quick
vegan
Available Saturdays at SFC Farmers Market

South First location, 9AM–1PM. See market details →

Ingredients

  • 2 slices whole grain bread, toasted

  • 1 ripe avocado

  • 1 tablespoon lemon juice

  • 1/4 teaspoon red pepper flakes

  • 1/2 cup mustard microgreens

  • Salt to taste

  • Optional: sliced radishes for garnish

Instructions

  • 1

    In a small bowl, mash the avocado with lemon juice, red pepper flakes, and salt to taste.

  • 2

    Spread the mashed avocado evenly over the toasted bread slices.

  • 3

    Generously pile the mustard microgreens on top of the avocado spread.

  • 4

    Garnish with sliced radishes if desired, and serve immediately.

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