10 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
2 slices whole-grain bread
1 ripe avocado
1 cup sorrel microgreens
1 tablespoon lemon juice
Salt and pepper to taste
Red pepper flakes (optional, for garnish)
Toast the whole-grain bread slices until golden brown.
In a bowl, mash the avocado with lemon juice, and season with salt and pepper.
Spread the mashed avocado generously over the toasted bread.
Top each slice with a handful of sorrel microgreens.
Sprinkle red pepper flakes on top if desired, then serve immediately.
