Sorrel Microgreen and Avocado Toast

Ingredients

• 2 slices whole grain bread

• 1 ripe avocado

• 1 cup sorrel microgreens

• 1 tbsp lemon juice

• Salt and pepper to taste

• Red pepper flakes (optional)

Instructions

• 1

  Toast the slices of whole grain bread until golden brown.

• 2

  In a bowl, mash the avocado with lemon juice, salt, and pepper until creamy.

• 3

  Spread the avocado mixture generously on each slice of toast.

• 4

  Top with a handful of sorrel microgreens for a fresh finish.

• 5

  Sprinkle with red pepper flakes if desired, and serve immediately.

Sources & Chef Credits