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Shungiku Microgreens Sesame Salad (10-Minute Japanese Side)

Shungiku Microgreens Sesame Salad (10-Minute Japanese Side)

10 min

· Serves 2

· Updated March 17, 2026

ChefPax Microgreens test kitchen — grown and curated in Manor, TX
Shungiku (chrysanthemum) microgreens tossed with a toasted sesame-soy dressing — the floral, slightly bitter greens pair perfectly with nutty sesame.
side dish
japanese
vegan
no-cook
quick
Available Saturdays at SFC Farmers Market

South First location, 9AM–1PM. See market details →

Ingredients

  • 2 cups shungiku microgreens

  • 2 tbsp sesame paste (or tahini)

  • 1 tbsp soy sauce

  • 1 tbsp rice vinegar

  • 1 tsp honey

  • 1 tsp sesame oil

  • 1 tbsp toasted sesame seeds

Instructions

  • 1

    Whisk sesame paste, soy sauce, rice vinegar, honey, and sesame oil until smooth, adding a splash of water to loosen.

  • 2

    Gently toss shungiku microgreens with the dressing.

  • 3

    Plate and scatter toasted sesame seeds over the top.

Explore More

More Shungiku Recipes →Buy Shungiku Trays →Delivery in East Austin →

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