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Shungiku Microgreen Avocado Toast

10 min

· Serves 2

· Updated March 6, 2026

ChefPax Microgreens test kitchen — grown and curated in Manor, TX
Elevate your breakfast with this creamy avocado toast topped with fresh Shungiku microgreens, perfect for a healthy start to your day.
breakfast
healthy
quick
vegan
Available Saturdays at SFC Farmers Market

South First location, 9AM–1PM. See market details →

How do you use Shungiku microgreens in Shungiku Microgreen Avocado Toast?

Shungiku microgreens are best added fresh as a finishing ingredient. Elevate your breakfast with this creamy avocado toast topped with fresh Shungiku microgreens, perfect for a healthy start to your day.

How long does it take to make Shungiku Microgreen Avocado Toast?

This recipe takes approximately 10 min total.

What does Shungiku add to this recipe?

Shungiku microgreens work best as a fresh finishing ingredient, adding color, texture, and a just-cut flavor that stands out right before serving.

Ingredients

  • 2 slices whole grain bread, toasted

  • 1 ripe avocado, mashed

  • 1 cup Shungiku microgreens

  • 1/2 lemon, juiced

  • Salt and pepper to taste

  • Optional: red pepper flakes for a kick

Instructions

  • 1

    In a bowl, mash the avocado with lemon juice, salt, and pepper until creamy.

  • 2

    Spread the mashed avocado evenly over the toasted bread.

  • 3

    Top with Shungiku microgreens and sprinkle with red pepper flakes if desired.

  • 4

    Serve immediately for a nutritious breakfast or snack.

Sources & Chef Credits

Explore More

More Shungiku Recipes →Shop All Trays →Delivery in Cedar Park
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