How long does it take to make Shungiku Microgreen and Avocado Salad?
This recipe takes approximately 15 min total.
15 min
· Serves 2
· Updated March 6, 2026
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Shungiku microgreens are best added fresh as a finishing ingredient. This vibrant salad highlights the fresh, peppery flavor of shungiku microgreens, perfectly paired with creamy avocado and zesty lime. Inspired by the seasonal offerings at Trattoria Lisina.
This recipe takes approximately 15 min total.
Shungiku microgreens work best as a fresh finishing ingredient, adding color, texture, and a just-cut flavor that stands out right before serving.
2 cups shungiku microgreens
1 ripe avocado, diced
1 medium cucumber, sliced
1 cup cherry tomatoes, halved
1 tablespoon olive oil
1 tablespoon lime juice
Salt and pepper to taste
Optional: Crumbled feta cheese for topping
In a large bowl, combine the shungiku microgreens, diced avocado, cucumber slices, and cherry tomato halves.
Drizzle the olive oil and lime juice over the salad, then season with salt and pepper to taste.
Gently toss the ingredients together to ensure even coating without mashing the avocado.
Serve immediately, topped with crumbled feta cheese if desired.