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Shiso Microgreens Salmon Rice Bowl (20-Minute Japanese-Inspired Dinner)

Shiso Microgreens Salmon Rice Bowl (20-Minute Japanese-Inspired Dinner)

20 min

· Serves 2

· Updated March 17, 2026

ChefPax Microgreens test kitchen — grown and curated in Manor, TX
Teriyaki salmon over steamed rice with pickled ginger, edamame, and a crown of shiso microgreens for fragrant, anise-tinged freshness.
dinner
japanese
seafood
rice bowl
healthy
Available Saturdays at SFC Farmers Market

South First location, 9AM–1PM. See market details →

Ingredients

  • 2 salmon fillets

  • 1 cup cooked sushi rice

  • 1 cup shiso microgreens

  • 1/2 cup edamame, shelled

  • 2 tbsp soy sauce

  • 1 tbsp mirin

  • 1 tbsp honey

  • Pickled ginger & sesame seeds to garnish

Instructions

  • 1

    Mix soy sauce, mirin, and honey for teriyaki glaze.

  • 2

    Pan-sear salmon skin-side down 4–5 minutes, flip, brush with glaze, and cook 2–3 more minutes.

  • 3

    Divide rice into bowls. Add edamame and break salmon into pieces over the rice.

  • 4

    Top with shiso microgreens, pickled ginger, and sesame seeds.

Explore More

More Shiso Recipes →Buy Shiso Trays →Delivery in East Austin →

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