Shiso Microgreens and Avocado Sushi Rolls

Ingredients

• 1 cup sushi rice

• 1 1/4 cups water

• 4 sheets nori

• 1 ripe avocado, sliced

• 1 cup shiso microgreens

• 2 tablespoons soy sauce

• 1 teaspoon sesame seeds

• Wasabi (optional)

Instructions

• 1

  Rinse the sushi rice in cold water until the water runs clear, then cook with 1 1/4 cups water in a rice cooker or pot until tender.

• 2

  Once the rice is cooked, let it cool slightly before spreading it evenly onto the nori sheets, leaving a small border at the top.

• 3

  Layer the avocado slices and shiso microgreens on top of the rice, then roll the nori tightly, sealing the edge with a little water.

• 4

  Slice the sushi into bite-sized pieces and sprinkle with sesame seeds, serving with soy sauce and wasabi on the side.

• 5

  Enjoy your fresh sushi rolls that highlight the unique flavor of shiso microgreens!

Sources & Chef Credits