10 min
· Serves 2
· Updated February 26, 2026
South First location, 9AM–1PM. See market details →
2 slices whole grain bread
1 ripe avocado
1 cup fresh pea shoots
1 tablespoon lemon juice
Salt and pepper to taste
Red pepper flakes (optional)
Olive oil for drizzling
Toast the whole grain bread slices until golden brown.
In a bowl, mash the ripe avocado with lemon juice, salt, and pepper until smooth.
Spread the avocado mixture evenly over the toasted bread.
Top with fresh pea shoots, sprinkle red pepper flakes if desired, and drizzle with a touch of olive oil.
Serve immediately and enjoy your nutritious start to the day!