10 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
2 slices of whole-grain bread
1 ripe avocado
1 cup of fresh pea microgreens
1 tablespoon of lemon juice
Salt and pepper to taste
Optional: red pepper flakes for garnish
Toast the slices of whole-grain bread until golden and crispy.
In a small bowl, mash the avocado with lemon juice, salt, and pepper until creamy.
Spread the mashed avocado evenly on each slice of toast.
Top generously with pea microgreens, ensuring each bite has a delightful crunch.
Sprinkle with red pepper flakes if desired, and serve immediately.
