10 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
2 slices whole-grain bread, toasted
1 ripe avocado
1 tablespoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1 cup mustard microgreens
Salt to taste
Optional: cherry tomatoes for garnish
In a bowl, mash the avocado with lemon juice, garlic powder, red pepper flakes, and salt until smooth.
Spread the avocado mixture generously over the toasted bread.
Top each slice with a handful of mustard microgreens for added crunch and flavor.
Garnish with cherry tomatoes if desired, and serve immediately.
Enjoy this nutritious and trendy breakfast option!
