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Kohlrabi Microgreen & Quinoa Salad Delight

20 min

· Serves 2

· Updated March 6, 2026

ChefPax Microgreens test kitchen — grown and curated in Manor, TX
This refreshing salad highlights kohlrabi microgreens, combined with nutty quinoa and colorful veggies, inspired by modern Asian flavors.
salad
vegan
healthy
quick
Available Saturdays at SFC Farmers Market

South First location, 9AM–1PM. See market details →

How do you use Kohlrabi microgreens in Kohlrabi Microgreen & Quinoa Salad Delight?

Kohlrabi microgreens are best added fresh as a finishing ingredient. This refreshing salad highlights kohlrabi microgreens, combined with nutty quinoa and colorful veggies, inspired by modern Asian flavors.

How long does it take to make Kohlrabi Microgreen & Quinoa Salad Delight?

This recipe takes approximately 20 min total.

What does Kohlrabi add to this recipe?

Kohlrabi microgreens work best as a fresh finishing ingredient, adding color, texture, and a just-cut flavor that stands out right before serving.

Ingredients

  • 1 cup cooked quinoa

  • 1 cup kohlrabi microgreens

  • 1/2 cup diced cucumber

  • 1/4 cup shredded carrots

  • 2 tablespoons sesame oil

  • 1 tablespoon rice vinegar

  • 1 tablespoon soy sauce

  • 1 teaspoon sesame seeds

Instructions

  • 1

    In a large bowl, combine the cooked quinoa, diced cucumber, and shredded carrots.

  • 2

    Drizzle in the sesame oil, rice vinegar, and soy sauce, then toss to mix well.

  • 3

    Gently fold in the kohlrabi microgreens and sprinkle with sesame seeds.

  • 4

    Serve chilled or at room temperature for a refreshing meal!

Sources & Chef Credits

Nutrition Authority

Kohlrabi microgreens have a mild, slightly sweet brassica flavor and are used as a versatile garnish and salad component. As a brassica crop, they share the general phytochemical research base of the family.

What the evidence supports

  • Kohlrabi microgreens belong to the brassica family, which has been broadly studied for glucosinolate and vitamin content in microgreen form.

    moderate evidence
  • Flavor and nutrient levels in kohlrabi microgreens vary by growing conditions and harvest stage.

    strong evidence

References

  • 1. Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible MicrogreensJournal of Agricultural and Food Chemistry, 2012

  • 2. Microgreens: Production, Shelf Life, and Bioactive ComponentsCritical Reviews in Food Science and Nutrition, 2017

ChefPax provides this section for culinary and educational purposes only. It is not medical advice.

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