15 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
1 ripe avocado, diced
1 cup kohlrabi microgreens
1/2 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste
In a large bowl, combine the diced avocado, kohlrabi microgreens, cherry tomatoes, and red onion.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Pour the dressing over the salad and gently toss until everything is coated.
Serve immediately for the freshest taste.
