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Creamy Sorrel Microgreens and Avocado Toast

10 min

· Serves 2

· Updated March 6, 2026

ChefPax Microgreens test kitchen — grown and curated in Manor, TX
This delightful avocado toast is elevated with a layer of sorrel microgreens, adding a unique sour twist that balances the creaminess of the avocado. A perfect brunch choice!
breakfast
brunch
healthy
vegan
Available Saturdays at SFC Farmers Market

South First location, 9AM–1PM. See market details →

How do you use Sorrel microgreens in Creamy Sorrel Microgreens and Avocado Toast?

Sorrel microgreens are best added fresh as a finishing ingredient. This delightful avocado toast is elevated with a layer of sorrel microgreens, adding a unique sour twist that balances the creaminess of the avocado. A perfect brunch choice!

How long does it take to make Creamy Sorrel Microgreens and Avocado Toast?

This recipe takes approximately 10 min total.

What does Sorrel add to this recipe?

Sorrel microgreens work best as a fresh finishing ingredient, adding color, texture, and a just-cut flavor that stands out right before serving.

Ingredients

  • 2 slices of whole-grain bread

  • 1 ripe avocado

  • 1 cup sorrel microgreens

  • 1 tablespoon lemon juice

  • Salt and pepper to taste

  • 1 tablespoon olive oil

  • Red pepper flakes (optional)

Instructions

  • 1

    Toast the slices of whole-grain bread until golden and crispy.

  • 2

    In a bowl, mash the avocado with lemon juice, salt, and pepper until smooth.

  • 3

    Spread the avocado mixture over the toasted bread.

  • 4

    Top generously with sorrel microgreens and drizzle with olive oil.

  • 5

    Sprinkle red pepper flakes on top for extra heat, if desired.

Sources & Chef Credits

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More Sorrel Recipes →Shop All Trays →Delivery in Cedar Park
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